In modern times, most Americans and other Westerners consume far too much of the mineral, and it is easy to see why. One obvious culprit is table salt, which has a high sodium content. The mineral is also found in many of America’s favorite foods (or the chemicals used to preserve those foods).
Sodium can be found in potato chips and a variety of other snacks, processed foods, meat, fish, butter and margarine, soft drinks, dairy products, canned vegetables, and bread, just to name a few sources. A single slice of pizza can supply the body with all the sodium it needs for one day (about 500 mg), while a teaspoon of table salt contains four times that amount.
A certain intake of sodium is considered essential to life. The mineral is a vital component of all bodily fluids, including blood and sweat.
Often working in combination with other minerals such as potassium, sodium helps to manage the distribution and pH balance of these fluids inside the body and plays an important role in blood pressure regulation. Sodium is referred to as an electrolyte because it possesses a mild electrical charge when dissolved in bodily fluids.
Due to this charge, sufficient amounts of the mineral are necessary for the normal functioning of nerve transmissions and muscle contractions. Sodium also helps the body to retain water and prevent dehydration, and may have some activity as an antibacterial.
The important benefits associated with sodium become apparent in cases of sodium deficiency, which is relatively uncommon. Sodium deficiency is most likely to occur in cases of starvation, diarrhea, intense sweating, or other conditions that cause rapid loss of water from the body.
People who suffer from low sodium levels may experience a wide range of bothersome or serious health problems, including digestive disorders, muscle twitching or weakness, memory loss, fatigue, and lack of concentration or appetite. Arthritis may also develop. These problems usually occur when fluids that belong in the bloodstream take a wrong turn and enter cells.
General use
Many nutrition experts are concerned about the rise in sodium intake in the general population in the last twenty years. Much of this increase is due to the popularity of fast foods and salty snacks, including the sale of high-sodium snack foods in school cafeterias or vending machines.
While sodium deficiencies are rare, supplements may be required in people with certain medical conditions such as Addison’s disease, adrenal gland tumors, kidney disease, or low blood pressure. More sodium may also be needed by those who experience severe dehydration or by people who take diuretic drugs.
Though taking extra amounts of sodium is not known to improve health or cure disease, the mineral may have some therapeutic value when used externally.
A number of medical studies in people suggest that soaking in water from the Dead Sea may be beneficial in the treatment of various diseases such as rheumatoid arthritis, psoriatic arthritis, and osteoarthritis of the knees. Located in Israel, the Dead Sea is many times saltier than ocean water and rich in other minerals such as magnesium, potassium, and calcium.
In one small study, published in 1995 by researchers from the Soroka Medical Center in Israel, nine people with rheumatoid arthritis showed significant improvement in their condition after bathing in the Dead Sea for 12 days. The control group in the study, whose members did not bathe in the Dead Sea, failed to improve.
The beneficial effects of the Dead Sea soaks lasted for up to three months after they had stopped bathing in the famous body of water. Despite intriguing findings such as these, no one knows for certain if sodium plays a major role in the therapeutic powers associated with the Dead Sea soaks.
Sodium has a reputation as a germ killer. Some people use a sodium solution as an antibacterial mouthwash to combat microorganisms that cause sore throat or inflamed gums.
Plain saltwater soaks have also been recommended as a remedy for sweaty feet. Salt is believed to have a drying effect by soaking up excess perspiration. In ages past, saltwater soaks were used to relieve sore or aching muscles.
Preparations
In the late 1990s the National Academy of Sciences established the recommended daily allowance (RDA) of sodium as between 1,100 and 3,300 milligrams.
To prepare a sodium mouthwash, mix 1 tsp of table salt with a glass of warm water. The solution should be swished around in the mouth for about a minute or so. Then spit the mixture out. Try not to swallow the solution, as it contains about 2,000 mg of sodium.
Sodium is available in tablet form, but supplements should only be taken under the supervision of a doctor. As mentioned earlier, most people already get far too much sodium in their diets.
A trip to the Dead Sea is not necessary in order to enjoy its potential benefits. Dead Sea bath salts are also available.
Precautions
People who wish to take sodium supplements or increase their sodium intake should talk to a doctor first if they have high blood pressure (or a family history of the disease), congestive heart failure (or other forms of heart or blood vessel disease), hepatic cirrhosis, edema, epilepsy, kidney disease, or bleeding problems.
Studies investigating the role of sodium in the development of high blood pressure have produced mixed results. However, sodium is widely believed to contribute to the development of the disease in susceptible people.
For this reason, most doctors and major health organizations around the world recommend a diet low in sodium. Eating a low-sodium diet may actually help to lower blood pressure, especially when that diet includes sufficient amounts of potassium.
A 20-year-long follow-up study to the National Health and Nutrition Examination Survey that was conducted between 1971–1975 reported in 2002 that high levels of sodium in the diet are an independent risk factor for congestive heart failure (CHF) in overweight adults.
The authors of the study suggested that lowering the rate of sodium intake may play an important role in lowering the risk of CHF in overweight populations as well as individuals.
Another good reason for limiting one’s intake of sodium is the link between high levels of dietary sodium and an increased risk of stomach cancer. This risk is increased if a person’s diet is also low in fresh fruits and vegetables.
Apart from an increase in blood pressure, high levels of sodium may cause confusion, anxiety, edema, nausea, vomiting, restlessness, weakness, and loss of potassium and calcium.
People who are concerned about consuming too much sodium should try to keep their sodium intake below 2500 mg per day. This is the level recommended by the US Department of Health and Human Services and the US Department of Agriculture in their 2000 Dietary Guidelines for Americans.
Ways to reduce sodium intake include the following:
- Reading the Nutrition Facts labels on processed food items. The amount of sodium in a specific processed food, such as cake mix or canned soup, can vary widely from brand to brand.
- Retraining the taste buds. A taste for salt is acquired. A gradual decrease in the use of salt to season foods gives the taste buds time to adjust.
- Using other spices and herbs to season food.
- Cooking from scratch rather than using processed foods.
- Substituting fresh fruits and vegetables for salty snack foods.
- Tasting food at the table before adding salt. Many people salt their food automatically before eating it, which often adds unnecessary sodium to the daily intake.
- Choosing foods that are labeled “low sodium” or “sodium free.”
- Watching the sodium content of over-the-counter medications, and asking a pharmacist for information about the sodium content of prescription drugs.
Restricting sodium intake is not usually recommended for women who are pregnant or breast-feeding.
Side effects
Dietary sodium is not associated with any bothersome or significant short-term side effects. In some people, however, salt tablets may cause upset stomach or affect kidney function.
Interactions
Sodium may promote the loss of calcium and potassium from the body. In addition, sodium in the diet should be restricted for such medications as antihypertensives (drugs to control blood pressure) and anticoagulants (blood thinners) to be fully effective.
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